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The Columbia Valley American Viticultural Area (AVA) is the largest in the state of Washington
They keep yields small on the vineyard
He has taken over various high-altitude vineyards around him
the town of Alba sits in the centre of the Barbera d’Alba region
we fermented the must in stainless steel tanks until dry
Mezcal, Espadin Capon, Claridad Bottle:1 The Columbia Valley American ViticulturalMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia), using 85 pias (7,500 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice
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