Miche Brown Sourdough In Compostable Paper Once Off Purchase Available you can taste its freshness

you can taste its freshness on Friday or Saturday

handmade by Katie Swift from oranges grown in the NSW Riverina

It may be a heart and buttercups because everything we do comes from the heart

a dozen eggs are too many and six too few

the handcrafted sourdough Junior Miche loaf has a smoky flavour

Miche Brown Sourdough In Compostable Paper Once Off Purchase Available you can taste its freshnessDelivered freshly baked to us at midnight and to you by dawn, the handcrafted sourdough Junior Miche loaf has a smoky flavour, a dark caramelised, blistered crust, and a chewy, open crumb. Using simple ingredients and a long, slow fermentation process, theres a rhythm to the craft behind each loaf made with care by practised hands who knead, stretch, and shape the loaves before theyre baked on stone hearths. The bacteria produced during its natural 36