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Fruit for this cuve is 70 to 80 destemmed and aged for 15 months in oak
spice and cured tobacco
First the rum spends 3 years in Palo Cortado sherry casks
En Cailleret is a 50-acre Premier Cru vineyard in Chassagne-Montrachet in Burgundy’s Cote de Beaune
Decant and enjoy with slow cooked lamb shoulder
CARP CHIANTI CLS Bottle:1 Fruit for this cuve isHigh acidity and lush tannins. Notes of dark cherry, cranberries, tobacco, vanilla, touch of violet. Pair with chicken parmesan or ratatouille.
