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Harvesting begins when the diameter of the roots is 5-7 cm in order to avoid hardening of the tissues which compromises the organoleptic qualities of the roots
LUCE e TERRA ossia quando ha maggior effetto quel tipo di lavorazione poichè viene favorita la parte di pianta che interessa nella specifica coltura
cultural care and harvesting on root days
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Sentite cosa dice ancora nel libro:“L’agricoltore deve imparare a non prestare attenzione solo agli esseri che ha sotto di sé
CAVOLFIORE NAPOLETANO MARZATICO - TARDIVO DI FANO - 1103 Antroposofia Harvesting begins when the diameterCauliflower Scientific name: Brassica oleracea L. var. botrytis L Family: Brassicaceae Brief history and botanical notes on the plant Cauliflower, a biennial herbaceous plant, has a not very deep tap root. On the erect stem (15 to 50 cm long) there are a few dozen ribbed leaves, of which the outermost ones are larger, of a more or less intense green colour. The edible part is called by various scholars corymb, apple, head, flower head, flower, bread,
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