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ATS34 stainless steel offers corrosion resistance and toughness within a san-mai stainless damascus construction that requires standard care
people often don't realise the importance of hand sharpening their knives
best fit for professional chefs and enthusiasts requiring extended edge retention
265 mm Tip to Heel Length
it provides the substantial mass characteristic of this format while remaining accessible for those new to Japanese kitchen knives
Yoshimi Kato VG10 Etched Damascus Gyuto 210mm Ebony Handle binchotan ATS34 stainless steel offers corrosionThis Yoshimi Kato VG10 Etched Damascus Gyuto 210mm is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an etched damascus finish. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus within a san mai construction. The 216mm edge length and thin profile behind the edge suit general purpose kitchen tasks
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