Anfosso Italian Pitted Olives – Taggiasca Olives in Extra Virgin Olive Oil v_Domaine Le Vieux Lavoir cover with oil and keep

cover with oil and keep refrigerated 3 days max

ANALYSIS: alcohol: 13

Use it to season French fries

making it a very enjoyable red wine

well-structured wine with very balanced acidity and tannicity

Anfosso Italian Pitted Olives – Taggiasca Olives in Extra Virgin Olive Oil v_Domaine Le Vieux Lavoir cover with oil and keepAuthentic Italian Pitted Taggiasca Olives Anfosso Italian pitted olives represent the pinnacle of Italian olive craftsmanship. Sourced from Liguria's premier growing regions, these distinguished Taggiasca olives are harvested at optimal ripeness and processed using advanced mechanical pitting to preserve their delicate structure and nuanced flavor profile. Each jar delivers a sophisticated balance of fruity notes with subtle tangy undertones,